also http://www.reuters.com/article/2007/10/01/us-brazil-pizza-idUSN2618353020071001

Originally posted by finrudd Not sure what that photo is of, but it looks like one of those Good Job Mum's Gone To Iceland ones! Just how many minutes in the mircowave would that one take to cook? ;-)

Edited by Amsterdam - 19 August 2012 at 00:08

Originally posted by Amsterdam These Sadia pizzas are gross, i suppose i could add more ingredients to them to try to liven them up abit.

I usually use them as a base, when they're out of pizza bases and I feel too lazy to make my own. Their new Peperoni is ok though

Originally posted by sven Originally posted by Amsterdam These Sadia pizzas are gross, i suppose i could add more ingredients to them to try to liven them up abit. I usually use them as a base, when they're out of pizza bases and I feel too lazy to make my own. Their new Peperoni is ok though

If you are going to the trouble of making your own pizza, then it's really worth making your own base too. I use simple flour, water, salt and the magic ingredient (find what you like - some people use beer, honey, milk etc) and some yeast. Leave it to stand until it rises.

I cannot master the round base that well - my pizzas are fairly random shapes, but I par-cook them in the oven to give them a crispy base, bring them out and layer them, then finish them off - perfect crisp bases every time!

Amsterdam, you can thank me later... lol

Domino's Pizza Sauce

2 cups Hunt's Angela−Mia pizza sauce (You can find this
at the wholesale shopping clubs − Sam's, BJ's, etc.)
1/4 cup water
1 1/2 teaspoons sugar
1 teaspoon ground oregano
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon Accent (MSG)
1/8 teaspoon salt
In a medium saucepan, pour in Hunt's basic sauce. Add water, and spices. Combine well, stirring over medium heat until bubbling. Lower heat, cover, and cook 20−25 minutes, stirring occasionally. Cool to room temperature. Store in an airtight container, refrigerated, until needed. Makes 2 cups.

Because the sauce base comes only in large #10 size cans, store remaining Hunt's Angela−Mia sauce in 2 one quart jars in freezer, or fridge until you make the next batch.


Pizza Hut Original Pan Pizza

1 1/3 cups Warm water (105F/41C)
1/4 cup Non−fat dry milk
1/2 teas. Salt
4 cups Flour
1 Tbls. Sugar
1 pk. Dry yeast
2 Tbls. Vegetable oil (for dough)
9 Oz. Vegetable oil (3 oz. per pan)
Butter flavored Pam
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:

1 8 Ounce Can Tomato Sauce
1 Teaspoon Dry Oregano
1/2 Teaspoon Marjoram
1/2 Teaspoon Dry Basil
1/2 Teaspoon Garlic salt
Combine and let sit for 1 hour.

For Each Nine Inch Pizza:

1. Preheat oven to 475F/245C
2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
4. Place toppings of your choice in this order:
Pepperoni or Ham
Vegetables
Meats (cooked ground sausage or beef)
5. Top with 3 Oz. mozzarella cheese
6. Cook until cheese is bubbling and outer crust is brown.
7. Cut in six slices.

Or, if you can just go to Pizza Hut (www.pizzahut.com.br)
Sorry about the measures. But you can Google a conversion table.