Gringoes.com: Bauru

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jubilee6936
Senior Member

Joined: 15 December 2007
Location: United Kingdom
Online Status: Offline
Posts: 161

Topic: Bauru
Posted: 11 June 2012 at 06:58

Anyone got any good ideas about making Bauru in the UK, or US even.

Have tried different methods using large baps and grill, not quite the same.

Suggestions anybody and don't be rude.

There's an angel standing in the sun.

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braza1000
Newbie
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Joined: 12 February 2012
Location: Brazil
Online Status: Offline
Posts: 22

Posted: 11 June 2012 at 11:19

If you can read in portuguese, then enjoy it:

Bauru sandwich recipe

Ingredientes:

70 gramas de rosbife em fatias
100 gramas de queijo (proporções iguais de gouda, estepe e prato)
Duas rodelas finas de pepino em conserva
Duas rodelas finas de tomate maduros
Uma colher (sopa) de manteiga
300 ml de água

Modo de preparo:

Para fazer o rosbife, pegue uma peça inteira de lagarto, asse em em fogo alto (braseiro), deixando dourada por fora e ao ponto por dentro. Depois de assado, deixe esfriar até adquirir consistência para ser fatiado.

Esquente a água com a manteiga e coloque os três queijos e espere derreter. Recheie um pão francês sem miolo com o rosbife, as rodelas de tomate, as rodelas de pepino e o queijo derretido. Sirva imediatamente.

Edited by braza1000 - 11 June 2012 at 11:22

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jubilee6936
Senior Member

Joined: 15 December 2007
Location: United Kingdom
Online Status: Offline
Posts: 161

Posted: 11 June 2012 at 11:51

Hi Braza,

Thanks for that. Should have pointed out that I have BR wife and have eaten bauru many times. We have been trying to make it here in UK, not quite the same though.

Did read the history of bauru on wikipedia and found out the bauru we were eating in BR was not the traditional one anyway.

Still its fun experimenting with different things and techniques.

There's an angel standing in the sun.

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sven
Gringoes.com Guru

Joined: 14 March 2007
Location: Brazil
Online Status: Offline
Posts: 12796

Posted: 11 June 2012 at 16:19

That' s probably because you have real Gouda, other cheese and decent pickles in the UK.

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Author	Message
jubilee6936 Senior Member Joined: 15 December 2007 Location: United Kingdom Online Status: Offline Posts: 161	Topic: Bauru Posted: 11 June 2012 at 06:58
	Anyone got any good ideas about making Bauru in the UK, or US even. Have tried different methods using large baps and grill, not quite the same. Suggestions anybody and don't be rude.
	There's an angel standing in the sun.

	IP Logged

braza1000 Newbie Joined: 12 February 2012 Location: Brazil Online Status: Offline Posts: 22	Posted: 11 June 2012 at 11:19
	If you can read in portuguese, then enjoy it: Bauru sandwich recipe Ingredientes: 70 gramas de rosbife em fatias 100 gramas de queijo (proporções iguais de gouda, estepe e prato) Duas rodelas finas de pepino em conserva Duas rodelas finas de tomate maduros Uma colher (sopa) de manteiga 300 ml de água Modo de preparo: Para fazer o rosbife, pegue uma peça inteira de lagarto, asse em em fogo alto (braseiro), deixando dourada por fora e ao ponto por dentro. Depois de assado, deixe esfriar até adquirir consistência para ser fatiado. Esquente a água com a manteiga e coloque os três queijos e espere derreter. Recheie um pão francês sem miolo com o rosbife, as rodelas de tomate, as rodelas de pepino e o queijo derretido. Sirva imediatamente. Edited by braza1000 - 11 June 2012 at 11:22
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jubilee6936 Senior Member Joined: 15 December 2007 Location: United Kingdom Online Status: Offline Posts: 161	Posted: 11 June 2012 at 11:51
	Hi Braza, Thanks for that. Should have pointed out that I have BR wife and have eaten bauru many times. We have been trying to make it here in UK, not quite the same though. Did read the history of bauru on wikipedia and found out the bauru we were eating in BR was not the traditional one anyway. Still its fun experimenting with different things and techniques.
	There's an angel standing in the sun.
	IP Logged

sven Gringoes.com Guru Joined: 14 March 2007 Location: Brazil Online Status: Offline Posts: 12796	Posted: 11 June 2012 at 16:19
	That' s probably because you have real Gouda, other cheese and decent pickles in the UK.
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Topic: Bauru