To commemorate Thanksgiving the chef Vincent Pellegrini has prepared a special buffet, with both hot and cold options and desserts, served on the 23rd November in the Hyatt’s Grand Caff restaurant.
The menu includes the classic options such as turkey with cranberry, pumpkin pie, seasoned mashed potatoes with butter, and corn with butter. The cold options include salmagundi of smoked chicken, marinated figs with Parma ham, honey and gorgonzola cheese and asparagus with vinaigrette.
The dessert buffet is composed of delicious items, including New York cheesecake with red fruit sauce, pecan pie, hot pear crepes with cinnamon, ragout of seasonal fruits, and green apple strudel with Chantilly and vanilla sauce.
The Thanksgiving dinner will be served from 7pm, the price per person is R$65 (not including drinks). Children up to 4 year old are free, and 5 to 10 years old have a 50% discount.
Grand Hyatt. Av. das Naes Unidas, 13301. Tel: 6838 3203.
Open for dinner: 7 – 11pm
Price: R$65 per person
Credit cards: Visa, Amex, MasterCard e Diners
Smoking area, and disabled access.”