By Marilyn Diggs
March 5, 2016
In February, while revelers in Brazil delighted in carnival delirium, the Chinese had their own celebrating to do. This year the Chinese New Year arrived on February 8th. The very day samba schools were shimmering down Av. Marques de Sapuca in Rio, the Chinese were welcoming in the Year of the Monkey with firecrackers, drums, red lanterns and of course, dragons on parade. Based on the Chinese lunar calendar, New Years Day can fall any time between January 21st and February 20th. Also known as the Spring Festival, it is the most important traditional celebration of the year.
A Festival for Family, Food and Fun
The two main reasons for the festival are to wish for a lucky and prosperous upcoming year, and also to commemorate accomplishments, rest up and relax with family. Besides wearing new clothes, decorating with red and shooting off fireworks, one of the main traditional ways to bring in the New Year is eating a "reunion dinner" with family. This smacks of our Thanksgiving meal, where family members try their best to reunite and savor the feast together.
P.F. Changs, the internationally-renowned Asian cuisine restaurant, is the official sponsor of events that focus on the Chinese New Year in Brazil. If you missed the dancing dragon and drums in its front entrance, dont fret. Until April 8th you can partake of P.F. Changs special Chinese New Years Menu, consisting of eight recipes to bring you luck in 2016.
Spicy Firecracker Chicken symbolizes firecrackers used in a ritual to scare away evil spirits and open the door to fortune. Crab Wontons are in the shape of ancient coins and symbolize prosperity and a new start. They are served with chives for protection, and plum sauce for long life, youth and beauty. Continue with seafood, which brings abundance and prosperity. Since shrimp brings happiness Ma La Shrimp is a perfect choice. The Apple Crunch dessert helps new opportunities arrive to you. Just decide what you desire and choose the delectable dish symbolizing your wish for vitality, protection, communication skills, spiritual cleaning, happiness, good health, mind expansion, love, harmony, power, long life or even an aphrodisiac. Choosing the dish is half the fun and you cant go wrong because they are all winners.
If you still want more, request a red piece of paper (representing fire), then write your wish with black ink (representing water) and tie it onto the "Tree of Wishes" (a.k.a. decorative room partitions inside the restaurant). At the end of the Year of the Monkey, P.F. Changs will host a ceremony in which a Buddhist monk will bless the notes before burning them so they can be received by the universe and granted.
The Chinese New Year is a Season of Superstitions – Taboos
These measures will be especially helpful for those who were born in former Years of the Monkey (1944, 1956, 1968, 1980, 1992, 2004, etc.), washed your hair on Feb. 8th, and/or cleaned your house on Feb. 8th and 9th. It also goes for those who before Feb. 15th did not pray in a temple, asked for a loan, allowed your child to cry, did not have a girl/boyfriend and/or did not wear red underwear. It certainly makes the American tradition of eating black-eyed peas on New Years Day for good luck, seem trivial, doesnt it?
These dishes and wishes activity will be available at the four restaurants located in Rio de Janeiro and São Paulo state: Av. Juscelino Kubitschek, 627 in Vila Nova Conceio, S.P. city; Alphaville and Campinas. Until April 8.
Further information: www.pfchangs.com.br
Marilyn Diggs is an American living in Brazil for over twenty-five years. She is a freelance writer, artist, lecturer and author of nine books – two about Brazilian art history. As an art reporter and travel writer she has written for the Miami Herald and Museum International (a UNESCO publication) as well as newspapers and inflight magazines. Marilyn has a degree in Latin American Studies and is often contracted by intercultural training services to give talks on expat challenges. www.mdiggs.com